TERRA, originated from the Latin word for "earth," conveys the message of warmth, solidness and vigorousness. As a chocolate maker, all products are made from bean to bar. Terra focusses on fine-tuning every detail in the process, from roasting raw beans to moulding, while pairing cacao with flavors from all around the world.

TERRA provides the most diverse single origin bean-to-bar chocolate in Taiwan, and looks forward to unfolding the story of terroir of cacao from different regions.

At TERRA, we are committed to bringing premium chocolate into everyday life, offering bean-to-bar chocolate bars made with the finest cacao regions around the world, and extend this passion into the creation of desserts, beverages, and culinary delights. Through these various expressions, we seek to capture and convey the unique terroir embedded within each cacao bean, inspiring curiosity and deeper appreciation for cacao and its origins.

Like all ingredients, the flavor of cacao is shaped by various factors such as soil, climate, variety, and human intervention during cultivation. This concept is akin to the French term "terroir," where the essence of a place is captured through the interplay of nature and culture, resulting in a unique and nuanced taste profile.